Southern Beef Tips And Rice
"Beef tips and rice is Southern comfort food at its best! Tender bites of steak are smothered in a flavorful mushroom and onion brown gravy, and then served on a bed of white rice. Ready from start to finish in about 45 minutes! Why You’ll Love this Beef Tips and Rice Recipe: - Quick. Since the recipe calls for tender top sirloin steak tips, the meat does not require a long cooking time. Instead, supper comes together on the stovetop in well under an hour. - Tender Meat. You won’t have to contend with fatty, tough chunks of beef. Instead, the meat sears on the outside and then finishes in the gravy for the best texture and flavor. - Flavorful. By searing the meat first, deglazing the pan with red wine, sauteing the veggies, and including plenty of fresh herbs, this dish adds layers of flavor every step of the way. It might cook quickly, but it tastes like it’s been simmering all day! - Cozy. There’s just something so comforting about a big pot of beef tips and gravy on the stovetop. Pair it with white rice for the ultimate cold-weather meal!"
Serves6 people
Preparation Time15 min
Cooking Time30 min
Cooking MethodSkillet