Spiced Country Meatloaf
Looking for a great new meatloaf recipe? How about putting a little kick in your meatloaf with Spiced Country Meatloaf. Made with chili and spicy sausage, it has a hearty flavor that will have your mouth watering.
Cooking Time1 hr
Ingredients
- 1 pound ground beef, turkey or chicken
- 1 pound hot Italian sausages
- 1 cup onion, minced
- 1/2 cup finely grated carrot
- 4 cloves garlic, minced
- 1 cup fresh whole wheat bread crumbs
- 1/2 cup chili sauce
- 2 1/2 teaspoon Italian seasoning, crushed
- 1/2 ounce fresh basil, chopped (optional)
- salt and pepper
- 1/4 cup chopped drained sun-dried tomatoes
- 1 egg, beaten
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients, mixing well with your hands until totally combined. Flatten the top, pressing firmly into the bowl. Invert the bowl over a cookie sheet so meat mixture comes out in a perfect "bowl" shape.
- Bake about 1 hour or until fully cooked in the centre, using a meat thermometer to get a reading of at least 160 degrees F.
- Cut into wedges to serve.