Swedish Meatballs
"Do you love Swedish meatballs? Their slightly sweet and savory taste is irresistible! Whether you are a fan of these delightful little treats already or are looking to learn how to make your own Swedish meatballs, you’ll find the answers here. Swedish meatballs are a tasty, easy-to-make dish that is popular throughout the world. Ultimately, these flavor-packed morsels have stood the test of time and make a great addition to any meal. Swedish meatballs are a popular dish consisting of small, spiced, ground-meat balls, onions, bread crumbs, eggs, and seasoning. They are cooked in butter and served with a creamy gravy. They are a classic comfort food often served with boiled potatoes, mashed potatoes, egg noodles, or rice."
Serves4 Servings
Preparation Time20 min
Cooking Time40 min
Cooking MethodSkillet
Ingredients
- 1 pound ground beef
- 1 tablespoon dry minced onion
- 1 cup breadcrumbs
- 1 teaspoon nutmeg
- 2 tablespoon olive oil
- 3 tablespoon butter
- 1 cup all-purpose flour
- 3 cup beef broth
- 2 tablespoon Worcestershire Sauce
- 1 cup heavy cream