Name: Swiss Steak
Ingredients: 400 gram thick rump or scotch fillet steak; 2 ounce butter; 1 clove garlic; 1 pkg onion soup mix; 3 Tbsp red wine; 4 ounce mushrooms; black pepper, to taste

Swiss Steak

Ingredients

400 grams thick rump or scotch fillet steak
2 ounces butter
1 clove garlic
1 pkg onion soup mix
3 Tbsp red wine
4 ounces mushrooms
black pepper, to taste

Instructions

Yield: 2 Servings. Spread 1 oz of the butter over the center of a piece of foil (approx. 15" x 15" double thickness). Then rub half of the crushed garlic over the foil. Sprinkle half the packet of soup mix, after shaking well, over the butter. Place steak on this. Sprinkle a little black pepper on the steak, then remainder of the soup mix, butter and garlic. Pour the wine over this. Slice mushrooms and arrange round the steak. Fold the foil and make it into a parcel to prevent juices running out. Bake for approx. 1 hour in centre of hot oven (200C).