Ukrainian Meatballs
Ingredients
- 1 pound extra lean ground beef
- beef consomme to cover, about two 10 oz cans, diluted
- 1/2 pound large whole fresh mushrooms
- 6 to 8 small whole onions
- 6 whole bay leaves
Instructions
Shape the ground beef into meatballs about the same size as the mushrooms. Heat consomme in a saucepan. Add bay leaves and meatballs; simmer 20 minutes. Trim mushroom stems; add mushrooms and onions to saucepan. Simmer additional 20 minutes. Liquie may be thickened with cornstarch (two teaspoons dissolved in two tbsp cold water) during last 10 minutes. I don't know what's traditional, but I serve this with mashed potatoes.
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