Name: Veal Saltimbocca
Ingredients: 2 pound veal cutlet, sliced very thin; 1 teaspoon sage; 1/4 pound proscitto or ham, sliced very thin; 3 tablespoon butter; sal; pepper; 2 tablespoon water

Veal Saltimbocca

Ingredients

2 pounds veal cutlet, sliced very thin
1 teaspoon sage
1/4 pound proscitto or ham, sliced very thin
3 tablespoons butter
sal
pepper
2 tablespoons water

Instructions

Cut veal into pieces about 5 inches square. Sprinkle a little of the sage on each piece and place a piece of prosciutto or ham on top. Use a toothpick to keep it in place on the veal. Season with the salt and pepper. Melt 2 tablespoons butter in the pan and saute the veal over high heat until the veal is well browned. Place the veal on a platter. Add water to the pan and deglaze, scraping the bottom well. Add the remaining tablespoon butter and mix in well. Pour the gravy over the meat and serve.