Wallenberg Meatballs
Ingredients
- 400 grams ground veal
- 2 dl heavy cream
- 4 egg yolks
- 1 teaspoon salt
- dash of pepper
Instructions
Mix the ground veal with the cream a little at the time. Add the egg yolks one at the time an mix thoroughly before adding the next. Add finally salt and pepper. Form not too small meatballs and fry them in butter until done. Serve with mashed potatoes (made with egg yolks and cream and butter) and boiled asparagus and green peas.
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