Winters Meatloaf
Keep warm and full this season with our delicious Winters Meatloaf. Mixed with fresh vegetables and a pinch of nutmeg this dish creates an exciting new flavor to the basic meatloaf. Good for any holiday, it is a great recipe for meatloaf lovers.
Cooking Time50 min
Ingredients
- 3/4 cup onion minced
- 3/4 cup green onion, minced
- 1/2 cup celery, minced
- 1/4 cup green pepper, minced
- 1/4 cup red pepper, minced
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- 1/2 cup half and half
- 1/2 cup catsup
- 1 1/2 pound lean ground beef
- 1/2 pound lean ground pork
- 3 eggs beaten
- 3/4 cup bread crumbs
Instructions
- Preheat oven at 350 degrees F.
- Saute the vegetables in butter until soft. Add salt, cayenne, peppers, cumin and nutmeg to the sauteed vegetable mixture.
- Stir in half and half, catsup, beef, pork, eggs and bread crumbs into the vegetable mixture. Mix well. Form into a loaf on a greased baking dish.
- Bake at 350 degrees F for 45 to 50 minutes.
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