Blue Cheese Burger

These burgers are made tangy by the melted blue cheese on top. The creamy texture of the cheese and the crispy onions contrast perfectly and make each bite interesting. This is a gourmet upgrade on a classic burger but it's still super simple to make. Most of the ingredients are still pretty basic. The simple addition of some more notable ingredients are all it takes to make this burger something special. Try mixing up the greens you use to top these burgers. Arugula is recommended but kale, romaine, or iceberg lettuce also work well.

Preparation Time5 min

Cooking Time15 min