Brazilian Cheese Bread
Ingredients
- 2 bags polvilho azedo
- 2 cup grated parmesan cheese or 700 grs of Farmers cheese
- 2 cup milk
- 1 cup vegetable oil
- 1 tablespoon salt
- 4 eggs
Instructions
Boil the milk and oil together. In a big bowl, put the flour. Add the boiling milk. Mix well with a wooden spoon. Let it cool. Add the eggs, salt and cheese. Knead very well with your hands, until dough is smooth. Pre-heat oven to 350F. If not non-stick, lightly grease a flat cookie sheet. Using a small spoon, scoop little balls of dough onto the sheet, not too close to each other. Bake until golden, for about 25 minutes. If freezing, let them cool completely before bagging them.