Black Forest Pumpernickel

Ingredients

• 1 1/2 Pound loaf
• 1 1/8 cup water
• 1 1/2 cup bread flour
• 1 cup rye flour
• 1 cup whole-wheat flour
• 1 1/2 ts salt
• 1 1/2 tablespoon oil
• 1/3 cup molasses
• 3 tablespoon cocoa
• 1 tablespoon caraway seeds
• 2 ts active dry yeast
• 1 teaspoon instant espresso powder (optional)
• 1 pound loaf
• 3/4 cup water
• 2/3 cup bread flour
• 2/3 cup rye flour
• 2/3 cup whole-wheat flour
• 1 ts salt
• 1 tablespoon oil
• 3 tablespoon molasses
• 2 tablespoon cocoa
• 2 ts caraway seeds
• 2 ts active dry yeast