Pepperoni Pizza Bread
Ingredients
- Makes 1 1/2 lb loaf
- 1 cup + 2 tbsp water, warm (90-100 deg)
- 3 cup bread flour
- 1/3 cup mozzarella cheese, shredded
- 2 tablespoon sugar
- 1 1/2 teaspoon garlic salt
- 1 1/2 teaspoon oregano
- 1 3/4 teaspoon yeast
- 2/3 cup pepperoni slices
- 2- Pound loaf
- 1 1/3 cup water
- 4 cup bread flour
- 1/2 cup shredded mozzarella cheese
- 2 teaspoon garlic salt
- 2 dried oregano leaves
- 1 1/2 teaspoon yeast
- 1 cup sliced pepperoni
Instructions
Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Use basic/white cycle, and medium or light crust color.