Turkey Stuffing Bread

MED 1 c water 1 egg 3 tb butter 1/3 c diced onion 2 1/4 ts sugar 1/2 ts salt 1/3 ts black pepper 1 t dry sage 1 t celery seeds 3/4 ts poultry seasoning 2/3 c cornmeal 2 1/2 c bread flour 1 1/2 ts yeast LARGE 1 1/3 c water 2 egg 4 tb butter 1/2 c diced onion 1 tb sugar 2/3 ts salt 1/2 ts black pepper 1 1/3 ts dry sage 1 1/3 ts celery seeds 1 t poultry seasoning 1 c cornmeal 3 1/3 c bread flour 2 ts yeast STUFFING 1/2 c chopped celery 1/4 c chopped onion 3 tb butter 3 1/2 c cubed or crumbed bread 3/4 c chicken or turkey broth 1/4 c walnuts salt pepper Use light to medium crust setting on a white or sweet cycle. Do not use delay setting. To make stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes