Tangy Buttermilk Cheese Bread

Ingredients

• 1 pound loaf 1 1/2 lb loaf
• yeast 1/2 T 2 t
• dry buttermilk 3 T 4 T
• bread flour 2 c 3 c
• salt 1 t 1 1/2 t
• sugar 1 T 1 1/2 T
• shredded extra-sharp cheddar 2 oz 3 oz
• water 7/8 c 1 c + 2 T