4-ingredient Butter Swim Biscuits

"The easiest homemade buttermilk biscuits rise a mile high! With these 4-ingredient butter swim biscuits (or "butter dip biscuits"), there's no need to roll out the dough or cut out the biscuits. Just melt some butter in a dish, stir together the dough, and bake them in the oven! You'll have buttery, light, and tender biscuits with just 10 minutes of prep. Serve them for breakfast or brunch with eggs or sausage gravy, or offer them at supper alongside a Dutch oven pot roast, fried chicken, a pot of chili, or a bowl of stew."

Preparation Time10 min

Chilling Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size8 x 8 Baking Pan