4-ingredient Cream Biscuits

"With a few simple tips and tricks, you can make the best cream biscuits from scratch with just 4 ingredients! These soft, tender treats rise a mile high, creating layers of fluffy, old-fashioned goodness. In the Southeastern United States, “biscuits” are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. While the recipe and ingredients are incredibly simple, I’m sharing a few tricks to mastering tall, decadent cream biscuits that you’ll want to add to your weekly rotation!"

Preparation Time10 min

Cooking Time19 min

Cooking MethodOven

Cooking Vessel Size9 inch pan