7UP Biscuits

"These light and fluffy 7UP biscuits are such a fun and delicious shortcut with just 4 simple ingredients! The combination of butter, sour cream, lemon-lime soda, and Bisquick yields rich, flavorful, and tender biscuits with minimal effort. Serve them for breakfast with country ham, sausage gravy, or jam, or offer them at the dinner table alongside soup, chili, pot roast, or pulled pork. As soon as I heard that you could make biscuits with Bisquick and 7up soda, of course I had to try them. It seems like such an odd combination, but trust me: this recipe actually works! Similar to baking a 7UP pound cake, the soda acts as a leavening agent, adds a hint of sweetness in the background, and provides the liquid to moisten the dough. The biscuits are softer and fluffier than a traditional buttermilk biscuit, and instead taste like a delicious cross between dinner rolls and angel biscuits. Perfect for breakfast, snack, brunch, or dinner!"

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size8 x 8 Baking Pan