Banana Bread
"A warm slice of fresh baked banana bread slathered with butter makes an amazing snack. The smell of banana bread baking in the oven is a comforting aroma everyone loves! Making banana bread is easy to do and it’s a perfect way to use up overripe bananas. Sour cream combined with mashed banana gives this bread even more moisture, making this a potluck favorite. Our recipe is very easy to put together, making it ideal for beginner bakers. Next time you have bananas that are beginning to turn brown or have “freckles”, pull out this recipe and get baking. "
Serves20
Preparation Time1 hr 35 min
Cooking Time1 hr 20 min
Cooking MethodOven
Cooking Vessel Size9x5 Loaf Pan, Mixing Bowls
Ingredients
- 1 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 3 cup Unsalted Butter
- 3 cup Granulated Sugar
- 3 Large Eggs
- 6 Medium Very Ripe Bananas
- 16 ounce Sour Cream
- 2 teaspoon Vanilla Extract
- 2 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 3 teaspoon Baking Soda
- 4 cup All Purpose Flour
- 1 cup Chopped Walnut (optional)
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Preheat oven to 325 degrees F. Grease two 9×5 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
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In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
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Visit https://amandascookin.com/sour-cream-banana-bread/ for full printable recipe.