Bisquick Cheddar Beer Biscuits

"These easy 5-ingredient Bisquick cheddar biscuits bake in a muffin tin and include beer for rich flavor, making them a perfect cross between traditional drop biscuits and a tender loaf of beer bread. They’re perfect companions for a warm bowl of chili, soup, or beans, and are also delicious alongside pot roast or roasted chicken. Why You’ll Love these Bisquick Biscuits: - Simple. These drop biscuits come together with just 5 basic ingredients — which you probably already have in your kitchen! - Easy. Thanks to the drop method and a convenient shortcut box of Bisquick, they’re much quicker and easier than a batch of rolled, cut biscuits. - Flavorful. You’ll love the sweet-and-savory combination of honey and cheddar, as well as the rich, yeasty-flavor from the beer. Nobody will ever guess that they start with a boxed mix!"

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin