Buttermilk Drop Biscuits

"Light and flaky, rich and buttery, these easy Drop Biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of chili or stew for supper, smother them with sausage gravy for brunch, or add fresh strawberries for a shortcake dessert. There's no rolling or cutting necessary, so they're ready for the oven in about 10 minutes! In the Southeastern United States, “biscuits” are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. Drop biscuits are made by scooping biscuit dough from the mixing bowl and "dropping" it onto baking sheets. They're a delicious addition to a breakfast or brunch spread, but they're equally tasty when served as a side dish with a cozy dinner. Homemade buttermilk drop biscuits are your "every day" biscuits -- perfect for busy evenings when you don't have time to fuss with a more demanding dough. "

Preparation Time10 min

Chilling Time5 min

Cooking Time12 min

Cooking MethodOven