Cast Iron Pumpkin Cornbread with Pumpkin Spice Cream Cheese

"Delicious cornbread filled with pumpkin flavor topped with a creamy Greek yogurt cream cheese spiked with pumpkin spice. It is healthy, low calorie and vegetarian. Start Thanksgiving day off with a slice. It is better than scones, biscuits, or cake. The pumpkin spice cream cheese elevates the pumpkin cornbread to make it perfect for dessert, too. Low Calorie, Higher Fiber, Low Fat and healthier ingredients. Cook it right in a cast-iron pan to create a brown crust."

Preparation Time15 min

Cooking Time40 min