Cheesy Pull Apart Bread (with Biscuit Dough!)

"This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, delicious cheese and layers of fluffy biscuit dough, this recipe is always a hit. Serve it as a side with dinner or as an appetizer by itself. Add a little marinara sauce or pizza sauce for dipping and you have a delicious appetizer like the pizza places sell, or serve it with Italian food, chicken, beef, or any meal where you would serve dinner rolls."

Preparation Time5 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9×5-inch bread pan