Chocolate Chip Banana Muffins
"This simple recipe takes a handful of classic ingredients and combines to make soft and sweet chocolate chip banana muffins with the perfect crumb. These soft and fluffy chocolate chip banana muffins are ultra moist thanks to the sour cream and overripe bananas. With a little chocolate thrown into the mix, these muffins are irresistible in both smell and taste! Banana muffins with chocolate chips, how could you say no? This simple recipe takes a handful of classic ingredients and combines to make soft and sweet chocolate chip banana muffins with the perfect crumb. They’re tender and moist, just as a muffin should be with an extra special ingredient thrown into the mix – chocolate chips! "
Serves18
Cooking MethodOven
Cooking Vessel Sizemuffin pan, stand mixer, whisk
Ingredients
- 2 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Sea Salt
- 2 teaspoon Cinnamon
- 3 Bananas
- 3 cup Buttermilk
- 1 cup Brown Sugar
- 1 cup Sour Cream
- 1 teaspoon Pure Vanilla Extract
- 2 Eggs
-
Preheat oven to 350F. Line and grease a 12-cavity muffin pan, plus a 6-cavity pan if you have one.
-
Whisk together in a large bowl: all-purpose flour, baking powder, sea salt, and ground cinnamon. Set aside.
-
Visit https://amandascookin.com/chocolate-chip-banana-muffins/ for full printable recipe.