Chocolate Chip Pumpkin Muffins
"These chocolate chip pumpkin muffins are both tender and moist warmed up with all the classic fall spices. These tender chocolate chip pumpkin muffins are dotted with chocolate chips and subtle warm spices for a deliciously cozy fall-inspired treat. Each bite is filled with tender chocolatey spice with optional golden raisins for additional texture. They’re just the thing your autumn baking arsenal is calling for, especially when served with a slather of cinnamon honey butter! "
Serves12
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Sizehandmixer, cupcake pan 12
Ingredients
- 2 cup All Purpose FLour
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 3 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Freshly Grated Nutmeg
- Pinch of allspice
- 8 tablespoon Unsalted Butter
- 1 cup Granulated White Sugar
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Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray 12 cupcake cavities in a regular-size pan or fit with paper cups. Place the pan on a baking sheet.
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Whisk together the flour, baking powder, baking soda, salt and spices. Set aside.
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Visit https://amandascookin.com/twd-pumpkin-muffins/ for full printable recipe.