Crescent Rolls (amish Butterhorns)

"Light and flaky homemade Crescent Rolls are the perfect addition to your next meal! From a holiday spread on Thanksgiving, Christmas or Easter, to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. You will soon see why these Amish Butterhorns are a family favorite! Don't be intimidated by the thought of baking your own soft, golden brown crescent rolls at home! I promise, with these step-by-step instructions and a few important tips, the easy recipe will yield a perfect batch of fluffy, flaky pillows every single time. They are truly the world's best dinner rolls! "

Preparation Time25 min

Chilling Time3 hr

Cooking Time11 min

Cooking MethodOven