Easter Bunny Biscuits
"Want to make some easy biscuits recipes for your Easter brunch? You should try these Easter Bunny Biscuits. This fun Easter biscuit recipe is simple enough that you can make up a batch with the kids or grandkids. Since they take no time at all since they’re made with refrigerated biscuit dough from the store, you can make some up after the Easter egg hunt. You can make these homemade bunny treats for breakfast or brunch. But I bet they'll go great with Easter Ham for dinner, too. These biscuit bunnies make a great snack all year long, too."
NotesUse kitchen scissors to easily cut biscuit dough.
Makes5 biscuits
Preparation Time30 min
Cooking Time10 min
Ingredients
- 1 (10-biscuit) can
- 10 raisins
- 5 maraschino cherry halves
- 20 slivered almonds
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Preheat oven to 450ยบ F. Place five biscuits on 15 x 10 x 1-inch nonstick baking pan.
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To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
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In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until biscuits are done. Serve immediately.