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Easy Cornbread Croutons

By: Pam Brand from Biscuits & Burlap
Easy Cornbread Croutons

"These crunchy cornbread croutons are a great use of leftover cornbread and are the perfect way to jazz up a salad or bowl of soup. I love these homemade cornbread croutons for so many reasons! First of all, they're great on summer or fall salads. Can't you just picture crunchy little cornbread cubes on a green salad with apples or peaches and pecans? I also love them sprinkled on a bowl of vegetable beef soup or classic chili. The tangy cornbread adds the perfect finishing touch to any meal."

Makes12 servings

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