Easy Drop Biscuits

"You must try this super easy drop biscuit recipe for mouth-watering biscuits made with no yeast or butter, and with no rolling or cutting required. Just mix up a few basic ingredients, drop on a baking sheet or muffin tin, and enjoy in less than 20 minutes! Side dishes are really important, especially since my boys are young adults now, the main dish doesn’t go as far as it used to when they were little. I love that I can whip up these delicious biscuits without butter quickly and easily, and the whole family absolutely loves them. They actually transform an ordinary dinner into something special. My favorite thing about this drop biscuit recipe is that it really is super easy. No need to deal with cutting butter into the dough, or rolling and cutting round shapes. This recipe is not fussy or tricky at all. It really is as easy as mixing it up, plopping it on a baking sheet, and tossing it in the oven. Mix, plop, toss. Love it!"

Preparation Time5 min

Cooking Time12 min

Cooking MethodOven