Easy Homemade Bread
"Want to get started with bread baking? This Easy Homemade Bread recipe only requires a few minutes of actual hands-on prep work for two light, fluffy loaves of classic white bread. Use it for sandwiches, toast, or a side dish with dinner — this is truly the best ever homemade bread! It’s just a really simple, classic white sandwich bread that your family will love! Here are just a few reasons that you need to give this easy recipe a try today: The bread rises high! The texture is soft and fluffy, with a very subtle, sweet taste. The crust is thin — not too tough or chewy (kids love it)! It’s super-simple — you don’t need any special equipment, any fancy ingredients, or any special baking skills. Follow the directions and it’s practically impossible to mess up! The bread is relatively quick to prepare. Unlike my no-knead bread that needs to rise overnight, you can have this easy homemade bread recipe ready for the table in one morning. You get two loaves for one effort, so you can share one with a friend or stash the extra loaf in the freezer for another day."
Yields2 loaves
Preparation Time20 min
Chilling Time3 hr
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 x 5 loaf pan