menu

Flourless Pumpkin Bread

By: Cari Dunn from Everything Pretty
Flourless Pumpkin Bread

"How to make flourless pumpkin bread. This is an easy recipe that's made in a blender, so you won't dirty a lot of dishes. It's made with oats instead of flour and uses maple syrup to sweeten it. It's a thicker bread, but it has a great texture. The maple flavor complements the pumpkin flavor well. It also uses pumpkin spice for flavor. This pumpkin bread freezes well, so you can make extra loaves for later."

close

Main Menu

Categories