Fluffiest Challah Bread

"Have you ever made homemade Challah bread? It's a challenge at first, but so worth the effort. The ingredient list is pretty short and simple, and once you get the hang of the technique it's easy to put together. This is not a traditional Jewish recipe, but an authentic Swiss Zopf. The slightly sweet braid is perfect for breakfast and brunch, you can shape it into one big loaf or into small rolls. Great for Easter, Christmas morning or even as a special occasion dinner roll - especially for Thanksgiving!"

Preparation Time45 min

Chilling Time1 hr 30 min

Cooking Time30 min