Foolproof French Brioche Bread

"A classic French brioche bread recipe that is completely foolproof. This loaf is light and fluffy in texture with an incredible depth of flavour due to the butter and egg content. The French truly do make the tastiest bread in the world. For this recipe, you will need: Strong white bread flour, instant yeast, eggs, whole milk, granulated sugar, salt and butter. I’m trying to think of a better smell than fresh bread baking in the oven with the promise of a freshly cut slice slathered in butter and jam."