Blueberry Gingerbread Loaf with Fresh Lime Glaze

"This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze was a winner in the California Berries Winter Baking contest in 2014. Made with no molasses and fresh limes, this loaf is like a warm gingerbread hug on a cold winter day. It’s easy to whip up because it uses blueberry muffin mix and the oven pretty much does the rest of the work. And if you've ever wondered where the expression, "Slow as Molasses in January" came from, then read on..."

Preparation Time15 min

Cooking Time1 hr

Cooking Vessel Sizeloaf pan