Herbaceous Rosemary Focaccia Bread
"This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews. People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine. "
Serves3
Preparation Time1 hr
Cooking Time20 min
Cooking MethodOven
Ingredients
- 1 1/2 tsp granulated sugar
- 1 1/2 tsp active dry yeast
- 170 g water
- 283 g all-purpose flour
- 1 tsp salt
- 42 g Onion
- 2 tsp Olive Oil
- Rosemary sprigs
Instructions
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Combine the sugar, yeast, and water.
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Stir to dissolve the yeast.
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Stir in flour.
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Stir in 1 1/2 tsp of salt and minced onions.
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Mix well, and then knead on a lightly floured board or in the bowl until smooth.
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Place the dough in an oiled bowl, cover, and ferment until doubled.
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Punch down the dough and then flatten it onto an oiled baking sheet.
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It should be no more than 1 inch thick.
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Brush the top of the dough with olive oil.
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Let the dough proof until doubled, for about 15 minutes
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Sprinkle rosemary sprigs and remaining half a teaspoon of salt on top of the dough.
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Bake at 400 degrees Fahrenheit until lightly browned for 20 minutes.