Homemade Asiago Pull-Apart Monkey Bread

"Buttery, soft and cheesy, this savory Homemade Asiago Pull-Apart Monkey Bread is crispy on the outside and delicate and fluffy on the inside! Seasoned with melted butter, finely chopped onions, garlic, parsley and a generous amount of grated Asiago cheese throughout, this monkey bread is just so good. It tastes awesome dipped in marinara sauce and it’s even delicious at room temperature. So, it’s pretty much amazing overall! It's a delicious savory Monkey bread for sure!"

NotesShortcut: Use 24 frozen bread dough balls thawed according to the package in place of the homemade bread dough. Then follow the remaining steps.

If the butter sauce gets cold, warm until melted then roll the dough balls in it.

Make-ahead tip: Follow the instructions for all 3 layers, then cover with plastic wrap and place the bundt pan in the fridge before the 2nd rising. Approximately 3 hours before serving remove from fridge, allow to rise until double in bulk (it will take longer because the dough is chilled) and bake as directed.

Preparation Time20 min

Chilling Time2 hr

Cooking Time35 min

Cooking Vessel SizeBundt Pan