Homemade Yeast Rolls
By: Michelle Pegram from Smart Savvy Living
Homemade Yeast Rolls
"Have you never had luck making yeast rolls? I've been making this Homemade Yeast Rolls Recipe for years now and it's never failed the multiple times I've made it. And believe me, I had a lot of failures before this yeast roll recipe! These rolls are soft, fluffy, and buttery without being too sweet. They go great with just about any dinner, make a delicious slider bun, or can be shaped larger for hamburgers or other sandwiches. "
Makes12 Large Rolls
Cooking MethodOven
Cooking Vessel Size9 x 13 Baking Pan
Ingredients
- 1 packet of dry yeast
- 1 cup warm water
- 1 cup milk
- 4 tablespoon unsalted butter
- 1 large egg, beaten
- 2 tablespoon honey or granulated sugar
- 1 teaspoon table salt
- 3 cup all-purpose flour + more for kneading (you'll likely use about 4 cups by the end)