Hot Cross Buns

"This easy Hot Cross Buns recipe is the perfect addition to your Easter celebration! The soft, tender sweet rolls include warm spices like cinnamon and nutmeg, currants or raisins, and an icing cross on top. Serve them with a cup of coffee for breakfast on Good Friday, or prep them ahead for your Easter Sunday brunch. The best Hot Cross Buns will soon become a holiday tradition in your home, too! When I set out to create an easy hot cross buns recipe, I instantly turned to my "easy homemade dinner rolls," which are a year-round staple in our house. I whip up the soft and fluffy dinner rolls for a side dish with supper on a regular basis, and I knew that it would only take a few tweaks to turn them into the softest hot cross buns recipe. With a little bit of extra sugar, some dried fruit, warm spices, and a cross on top, the rolls were transformed into a delicious holiday treat. You might not want to wait until Easter to give them a try! "

Preparation Time25 min

Chilling Time3 hr

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan