Italian Bread Bowl
By: Bunny Bostow
Italian Bread Bowls
"This delicious recipe for homemade Italian bread bowls can be used filled with an appetizer to serve at a party or filled with soup to serve for dinner. They are absolutely amazing! The loaves are the perfect size for just the two. The first time I made this dough I couldn’t believe how silky smooth and soft it was. One of the very nice things about this recipe for Italian Bread Bowls is you can make the individual dough balls any size you want to for soup bowls, rolls for burgers or sandwiches, or bigger for dips and salads."
Serves8 People
Preparation Time30 min
Cooking Time2 hr 30 min
Cooking MethodOven