Italian Easter Bread

"This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided. Coloured eggs are baked into the bread and the bread is sprinkled with lots of nonpareils. Festive and bright for the Easter Holiday. This Italian Easter Bread is a yeast bread which means you need time and patience. It’s not difficult just a bit time consuming, but absolutely worth it. If you decide to use coloured eggs in your bread and you don’t want to use regular dyes then there are Natural Dyes that you can use. Vegetables and spices are great for dying eggs especially red onions, paprika, dill seed and even red cabbage.So if you would like to surprise your family and friends with a delicious soft Italian Easter Bread, then I hope you give this a try and let me know how you like it. Enjoy!"

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel SizeBaking sheet