Italian Herb Breadsticks
Homemade bread recipes can bring your dinner to the next level. Italian Herb Breadsticks have a delicious flavor that goes great with just about any meal. Best right out of the oven, their warm and soft center make them highly addictive. After your first bite, you'll never want to buy your breadsticks ever again. Full of flavor and easy to make, enjoy this top notch recipe tonight.
Notes
Ingredients
- 1 tablespoon dry active yeast
- 1 tablespoon sugar
- 2 teaspoon salt
- 1/4 cup cornmeal
- 3 tablespoon whole wheat flour
- 3 cup bread flour
- 1 1/3 cup water plus 1 tablespoon of water
- 2 tablespoon olive oil
- 2 tablespoon Italian Herb Seasoning
- 1 large egg
Instructions
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Add 1 1/3 cups water and olive oil to your automatic bread machine insert followed by the flours, cornmeal, sugar and salt.
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Level in pan evenly; make a small well in center of mixture - add yeast. Set machine to dough and start.
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Remove dough from bread machine and allow to rest for 10 minutes at room temperature.
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Preheat oven to 425 degrees F
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Grease baking sheets or cover with tin foil (shiny side up).
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On a well floured surface, cut dough mound into 6 pieces; roll each piece flat and using a pizza cutter, slice into 4 strips.
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Twist 2 strips together pinching the ends tightly; place on baking sheet.
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In a small bowl combine egg and 1 TBS water; whisk well.
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Brush egg wash over twisted dough sticks and sprinkle with Italian Herb seasoning. Bake for 12 minutes or until golden brown.