Jamaican Easter Bun – Spiced Bun

"Spiced Bun is traditionally had on Easter morning for the traditional Bun & Cheese before Easter mass. Caribbean people love sweet breads. Every holiday from Christmas to Easter and birthdays – really any kind of celebration and there comes the sweet bread. While this version of Coconut Sweet Bread is ubiquitous throughout the islands, each island also has at least one additional version that is unique to the island. This is why I get so mad when people lump all Caribbean food into the same bucket. We each have our own distinct culture and cuisine, not to mention sometimes different languages as well."

Preparation Time15 min

Cooking Time1 hr 15 min