Molasses Oatmeal Soda Bread

"A loaf of crusty, chewy, molasses oatmeal soda bread is ready from start to finish in about 1 hour. Since there’s no yeast, there’s no wait for rising time! It’s perfect with butter and jam for breakfast, or with a pot of soup or stew for supper. If you love homemade bread, but you don’t have time for a traditional yeast bread, then this easy soda bread recipe is the perfect solution! Baking soda reacts with buttermilk to act as the leavening agent, so there’s no need to knead, rise, or proof the dough. This particular loaf is a bit different from a traditional Irish soda bread, since it includes oatmeal and molasses, which yield a richer flavor and a chewier texture. So satisfying and delicious!"

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven