Olive Garden Breadsticks
"There's a secret to Olive Garden’s breadsticks. It’s not necessarily their dough, it's what happens when they come out of the oven. This recipe yield warm, garlic-sprinkled breadsticks every time! I don’t think I’ve ever met anyone that doesn’t love Olive Garden’s breadsticks. It’s not necessarily their dough, any soft roll dough will work. The secret behind their breadsticks is actually what happens as soon as they come out of the oven. In fact, my recipe for Olive Garden Copycat Breadsticks is made using my Homemade Pull Apart Dinner Rolls as you’ll see below. Plus I know you’ve seen plenty of recipes floating around the Internet for these baked beauties. "
Serves16
Preparation Time1 hr
Cooking Time15 min
Cooking MethodOven
Ingredients
- 1 package Quick Acting Active Dry Yeast
- 1 1/3 cup Milk
- 3 cup All Purpose Flour
- 3 tablespoon Sugar
- 1 teaspoon Salt
- 3 tablespoon Melted Butter
- Garlic Salt
-
Sprinkle yeast over warm milk then sprinkle sugar over yeast in electric mixer bowl. Let proof for 3-4 minutes. With mixer on low speed, mix in 1 cup of the flour, olive oil, and salt. Increase speed to medium and beat until smooth. Beat in remaining flour and mix just until incorporated. Cover and let rise in warm place until double, about 45 minutes.
-
Preheat oven 400 degrees F. Line two insulated baking sheets with parchment paper.
-
Visit https://amandascookin.com/secret-to-olive-gardens-breadsticks/ for full printable recipe.