Paleo Persimmon Bread
By: Rachel Conners from bakerita.com
Paleo Persimmon Bread
"This Paleo Persimmon Bread is a healthy treat that uses pureed Fuyu persimmons for flavor and moisture, and is loaded with toasted walnuts & golden raisins! This gluten-free persimmon bread is spiced with cinnamon, ginger and allspice and makes a perfect breakfast or snack.This loaf may be a little short and squat, but it’s full of flavor and has a soft, moist texture that’s exactly what you want out of a loaf of fruity bread. It’s a nice change up from the traditional banana or pumpkin bread, and a way to take advantage of the so often overlooked persimmon."