Peanut Butter Bread
"Peanut butter bread has a slightly sweet yet savory base with a delicate crumb highlighting the peanut butter in every bite! Peanut butter bread is super easy to make with pantry staple ingredients. This savory sweet quick bread is great for snacking on or toasting and slathering with jelly! Tender, soft, and lightly sweet are a few ways to describe peanut butter bread. It’s made with very basic ingredients but what makes it so special, aside from the peanut butter, is that it doesn’t require yeast. "
Serves16
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size8.5 by 4.5 inch loaf pan, hand mixer, mixing bowls
Ingredients
- 1 cup Creamy Sweetened Peanut Butter
- 2 cup Light Brown Sugar
- 2 large Eggs
- 1 cup Whole Milk
- 1 tablespoon Pure Vanilla Extract
- 1 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
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Preheat the oven to 350F. Grease the inside of an 8.5 by 4.5-inch loaf pan with butter or spray it with cooking spray.
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Add the peanut butter and brown sugar to a large bowl. Use a handheld electric mixer to beat until combined. Beat in the eggs, milk, and vanilla until smooth.
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Visit https://amandascookin.com/peanut-butter-bread/ for full printable recipe.