Pecan Carmel Sticky Buns

"When I was a teenager growing up in Sunbury, Pa we had a bakery on Market Street called Keithan’s Bakery. It was a small bakery. When you walked in there was a showcase with baked goods to your right and a counter to sit and enjoy whatever you bought with coffee to your left. They made the absolute best Sticky Buns you’d ever have the pleasure of eating. This recipe for Pecan Caramel Sticky Buns came from Taste Home Home. The bun is soft and tender, the caramel coating and pecans on top are to die for. If you’re looking for a fantastic bakery style Sticky Bun recipe, this is it. Are you kidding me, bakery style Pecan Caramel Sticky Buns warm and gooey right from your oven. Put the coffee and let’s dig in! "

Cooking MethodOven