Perfect Biscuits Every Time

Perfect homemade biscuits are just a few minutes away with this easy-to-follow recipe. The best thing about this recipe for Perfect Biscuits Every Time is that it doesn't use buttermilk, which you might not keep on hand. Instead, plenty of butter makes these homemade biscuits perfectly light, flaky and fluffy. Spread them with jam, serve them at dinner, or use them to make biscuits and gravy! Making biscuits from scratch has never been this foolproof.

Cooking Time15 min