Pumpkin Bread with Almond Flour

"During the fall, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very moist ingredient, whatever you mix then with. So it is with this bread. It does not require any spread, which is good for me since I am a coffee type, and need only a plain slice of breakfast bread with my morning coffee, whether at home or in the office. What I like about this one is the almond kick, which makes the texture deliciously different."

Preparation Time10 min

Cooking Time35 min