menu

Pumpkin Walnut Bread

By: Terri Gilson from Food Meanderings
Pumpkin Walnut Bread

"This Pumpkin Walnut Bread is another recipe I found in amongst my mother- in-law's collection after she passed away. It's a simple recipe that's made with walnuts, pumpkin puree and is dairy-free (no butter). It's also quick and easy to make. It's fall and if that signals one thing, it's that it's time to eat and drink pumpkin everything. And you'll want to put this Pumpkin Walnut Bread at the top of your baking list! "

Serves10 slices

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9X5 loaf pan

close

Main Menu

Categories