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Snickerdoodle Zucchini Bread

By: Blair Lonergan from The Seasoned Mom
Snickerdoodle Zucchini Bread

"A classic loaf of moist zucchini bread gets an upgrade with a cinnamon-sugar swirl on the inside and a cinnamon-sugar crust on the outside. Each slice of this snickerdoodle zucchini bread is bursting with cozy flavor! Why You’ll Love this Recipe: - Easy. Quick breads are a great baking project when you want something sweet to enjoy, but you don’t feel like making too much fuss. You don’t have to wait for yeast to rise, you don’t have to pull out a stand mixer or other electric mixer, and you don’t have to deal with fancy frosting or decorating. The easy snickerdoodle zucchini bread is simple and fast, so you can enjoy it sooner! - Moist and Flavorful. This bread combines the warm, comforting flavors of snickerdoodle cookies with the moist, slightly sweet taste of zucchini bread. - Versatile. Call it a “bread” and offer it for breakfast or snack alongside a glass of milk or a hot cup of coffee. Let’s be real, though — this treat is decadent enough to qualify as a snickerdoodle zucchini cake that can be enjoyed for an easy dessert. No matter the time of day, it’s always well received!"

Yields1 loaf

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size8 x 5 loaf pan

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